Bodegas Roda was founded in 1987 which has rapidly gained renown for its meticulous and exacting research into Tempranillo, one of the Spain’s oldest indigenous grape varieties. Using the most modern of technology, Roda have perfected the art of Tempranillo, identifying 552 individual clones, from which only 20 have been selected for the propagation, chosen for the quality they deliver in specific vineyard plots which located in the best ecosystems of La Rioja Alta.
APERITIVO
Roda Sela 2014
Ox Tongue and Pork Terrine with Pistachio, Truffle and Celery Salad
Roda Reserva 2013
Spiced Wild Mushrooms on Puff Pastry, Tomato Chutney and Braised Spinach
Roda I Reserva 2011
Coal Grill Roasted Pork Chop, Black Pudding, Pork Jus and Crispy Fried Potatoes
Roda I Reserva 2004
Roda I Reserva 2000
Selection of Spanish Cheeses with Walnut Bread and Fig Jam
Roda I Reserva 1996