Le Bistro Winebeast & Wine’n’things are coming together to celebrate Hartenberg Wine Estate from South Africa on Wednesday 14 November at 7pm. James Browne, Winery Owner, will be there to introduce their wines over a 4-course dinner @HK$658 + 10% service charge per person.
Aperitif Drink
Riesling 2016, Stellenbosch
Starter
Chardonnay, The Eleanor 2015, Stellenbosch
Grilled Sardine, onion tart, sea beans, black olives
First Main
Estate Merlot 2015, Stellenbosch
Homemade Charolais Beef Tartare Winebeast style, crostini
Second Main
Estate Shiraz 2014, Stellenbosch
Iberico Pork Cheek, green peas, red fruits
Dessert
Villiera Inspiration, Chenin blanc 2010, Stellenbosch
Passion Fruit Crème Brûlée, mango and lemongrass sorbet