This ground-breaking wine project was founded by a well-respected group of ‘quality driven’ wine specialists from South Africa and the United States (former Opus One winemaker), Mike Ratcliffe (MD from Warwick) and Dr Phillip Freese (designed and planted the first Opus One vineyards), partnered up with the ambition to produce the best Bordeaux-style wine from South Africa.
APERITIVO
Warwick Sauvignon Blanc, Stellenbosch, South Africa 2016
Golden Leaf deluxe appetizers combination
(i)Deep-fried diced bean curd,
(ii)Sautéed diced beef with spicy salt,
(iii)Crispy shredded eggplant tossed with pork floss,
(iv)Barbecued suckling pig
Vilafonte, Series M 2015 (JS:94)
Pan-fried black cod in soya sauce
Vilafonte, Series M 2012 (WS:93)
Roasted Crispy Chicken
Vilafonte, Series M 2010 (WA:90; WS:91)
Sautéed sliced Angus beef with green
Vilafonte, Series C 2012 (WA:94)
Vilafonte, Series C 2014 (WA:94; JS:94; WS:90)
Fried Rice “Yeung Chow” Style with Preserved Vegetables
Chilled Sago with fresh Grapefruit and Mango