Vignobles Claire & Gonzague Lurton

On Wednesday 20 March at 7pm, Le Bistro Winebeast has the immense pleasure to host Vignobles Claire & Gonzague Lurton  with guest speaker, Mr. Gonzague Lurton (Co-Owner). He will present their Bordeaux wines over a 4-course dinner @HK$758 + 10% service charge per person.

WELCOME DRINK
Champagne Duval-Leroy, Brut
***
 
STARTER
2015, Margaux, Château La Gurgue, Cru Bourgeois
Croquettes of Beef Tongue, slow-cooked, horseradish condiment
 
FIRST COURSE
2012, Margaux, Château Ferrière, 3ème Cru Classé
Mediterranean Tuna, grilled chorizo shavings, organic green asparagus,
veal and chorizo jus
 
SECOND COURSE
2015, Pauillac, Château Haut-Bages Libéral, 5ème Cru Classé
2011, Pauillac, Château Haut-Bages Libéral, 5ème Cru Classé
Pithiviers of Quail and Foie Gras, French puff pastry, truffle and merlot wine jus
 
CHEESE
2001, Margaux, Château Durfort-Vivens, 2ème Cru Classé
Artisan Cheese Platter from Maison Beillevaire