Le Bistro Winebeast & Wine’n’things are coming together to celebrate Wines of South Africa.
Nick Sonderup (Regional Director, Asia Pacific) will will be present to introduce Bellingham Wines over a 5-course menu at HK$ 598 + 10% service charge per person.
WELCOME FRAPA
2017, Bellingham Berry Bush, Rosé
Foie Gras Terrine, red berries marmalade
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FIRST STARTER
2016, Bellingham Homestead Chardonnay
Smoked Sardine, red cabbage and green apple marmalade
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SECOND STARTER
2016, Bellingham The Bernard Series, Old Vine Chenin Blanc
Crispy Sea Bream, dill and passion fruit vinaigrette
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MAIN COURSE
2016, Bellingham Homestead Pinotage
2015, Bernard Series Bush Vine Pinotage
Beef Cheek, slow cooked with red wine, black olive, confit vegetables
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Cheese
2014 Bellingham The Bernard Series Small Barrel SMV
Cheese Selection from Maison Beillevaire