On Thursday 19 April from 7pm to 8.30pm, Le Bistro Winebeast is delighted to host Chateau Soucherie, Loire Valley, for a Frapas cocktail at HK$378 + 10% service charge per person.
–FRAPAS MENU–
Crémant de Loire Blanc, Brut 2013
Seared Red Tuna Tartare, citrus fruit condiment
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Anjou Blanc, 2009
Crispy Sea Bream Roll, passion fruit condiment
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Savennières, Clos des Perrières 2013
Mini Brandade de Morue
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Anjou Village, Champ aux Loups 2013
Bayonne Ham
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Cabernet d’Anjou, Rosé 2015
Duck Confit Croquette, sweet potato condiment
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Coteaux du Layon, Patrimoine 2015
Roasted Mango Crème Brûlée