On Thursday 24 May at 7pm, Le Bistro Winebeast is introducing Château Prieuré-Lichine‘s wines over a 5-course menu at HK$758 + 10% service charge per person. The evening will be hosted by Étienne Charrier, Château Prieuré-Lichine’s technical director.
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CANAPÉ
Black Pudding Crostini, roasted pineapple
Margaux, Confidences de Prieuré-Lichine, 2012
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FRAPAS
Beef Tartare and Foie Gras Royale, red fruits
Margaux, Confidences de Prieuré-Lichine, 2015
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STARTER
Stuffed Macaroni, duck confit, Parmesan shavings,
smoked duck breast, hazelnut, veal jus
Margaux, Château Prieuré-Lichine, 2014 (Magnum)
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MAIN DISH
Beef Rossini, seasonal vegetables, veal jus
Margaux, Château Prieuré-Lichine, 2009 ( Magnum)
Margaux, Château Prieuré-Lichine, 2006 ( Magnum)
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CHEESE & DESSERT
Artisan Cheese Platter, Maison Beillevaire
Cannelé Bordelais