Chef Stéphane is delighted to host Aurélia Caumont from Domaine du Salut - Bordeaux, over a very special lunch on Sunday 28 October at 12pm, HK$258 + 10% per person:
Tapenades
AOC Graves, Domaine du Salut White 2016
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Confit Chicken Leg, gratin dauphinois, sliced potatoes baked in milk and cheese
AOC Graves, Domaine du Salut Red 2015
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Homemade Apple Tart
AOC Cérons, Château Huradin 2014
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