On Tuesday 6 November, Le Bistro Winebeast has the immense pleasure to host the Southern Wines from M. Chapoutier. Edouard Payot, Export Director, will be there to introduce their wines over a 4-course dinner @HK$698 + 10% service charge per person.
Welcome Drink
Saint-Péray La Muse RW Effervescent 2012
***
Starter
Châteauneuf-du-Pape, La Bernardine White 2016
Marinated Salmon, nori seaweed, confit lemon, asparagus, wasabi condiment
***
First Main
Châteauneuf-du-Pape, La Bernardine Red 2014
Duck Confit Ravioli, sweet potato purée, Parmesan cheese emulsion
***
Second Main
Châteauneuf-du-Pape, Croix de Bois 2013 (Magnum)
Châteauneuf-du-Pape, Croix de Bois, 2004
Ibérico Pork Cheek, green peas, red fruits
***
Dessert
Rivesaltes 1999
75% Dark Chocolate Fondant, Madagascar vanilla ice cream, hazelnut ganache
***