On Wednesday 7 March, Le Bistro WInebeast is delighted to host Majella Wines from South Australia. A winery representative will be there to introduce their wines over a 5-course dinner at HK$628 + 10% service charge .
Welcome Drink – Sparkling Shiraz 2009
Stuffed Macaroni, duck confit, Parmesan shavings, smoked duck breast, hazelnut, veal jus
Seared red tuna and pan-fried foie gras, reduced raspberry vinegar jus
Roasted pigeon, celery purée, date fruit, confit potato, hazelnut
Cabernet Sauvignon 2014 & 2010
GPL68 2014 (new release)
Ossau-Iraty, Comté and Tomme de Savoie by Maison Beillevaire
Malleea 2012 & 2009 (Cab-Shiraz Blend)
Poached Pear, mulled red wine, spices, candied chestnut ice cream