CA GRANDS CRUS Wine Dinner On Friday 27 October 2017 at 7.00pm, Le Bistro Winebeast is having CA GRANDS CRUS Wine Tasting Dinner hosted by David Launay, Bordeaux-based CA GRANDS […]
On Tuesday 7 November, Le Bistro Winebeast is hosting a Domaines de Mour Wine Tasting Event. Enjoy: Choice of 3 glasses: HK$128 / Cold cut or Cheese platter + Choice of 3 […]
On Saturday 11 November from 12noon to 3pm, Le Bistro Winebeast will host a Gonet-Medeville Champagne Tasting Event. Enjoy, 3 glasses of Gonet-Medeville (one glass of each Champagne) for HK$128 / person […]
PRESENT RONCO MARGHERITA TASTING DINNERSunday November 12th, 2017 - 7pm The Italian Club and Staunton's Wine Bar + Cafe' invite you to dicover a boutique winery from Friuli Venezia Giulia, […]
Wine enthusiasts will love this wine dinner - five courses matched with six wines from the #Bordeaux region in #France. One of the most coveted and famous wine regions worldwide, come for a […]
Thursday November 16th – 7pm Pazzeria Italian Brewery Central 1-5 Elgin Street, Soho Tuscany is among the most loved Italian regions in Hong Kong. Maybe for its wines, […]
On Thursday 16 November 2017, Le Bistro Winebeast is having an Australian Wine Tasting Dinner, hosted by Steve Flamsteed and Rolf Binder. HK$458 / person +10% Welcome Drink: Rolf Binder […]
Find the different villages/appellations in Burgundy puzzling and not sure about the differences between them? Eager to discover more clandestine Bourgogne regions? Join our 2-hour workshop and be inspired with […]
Contact No. - 2315 6232/ 6179 7942 (WhatsApp) Email - timothy.kwok@wines-link.com 李白酒造 松江的優良水質造就島根成為日本酒酒庫，在縣內就密集分佈十幾家以上知名酒造廠。位於松江市區的「李白」創社於明治年間(1882)，釀酒用米部分來自島根本地，如果是最高等級的大吟釀，會特別選用酒米之王「山田錦」來釀造。借用中國詩人之名，李白的包裝與命名，處處充滿詩意，像是「兩人對酌」系列。因為對於品管嚴格控制，李白酒造相當有自信，釀造出來滴滴都是精醇的日本好酒 Dining at MURASAKI 紫 高級日丶法式餐廳，I採用了法丶和式新穎烹調技巧，去配襯最優質的食材，為大家呈獻一系列精彩的’主廚料理套餐’；另外，更有壽司以及鐵板燒供貴賓挑選，以配合不同的喜好，意願超越各貴賓期望為本餐廳的宗旨。 Dining at MURASAKI 行政總㕑，潘永煌師傅，擁有20多年本地及海外五星級酒店經驗，帶領他的專業團隊，以及他對食物的執著以及熱誠，將食材的優點發揮得淋漓盡致，希望所有貴賓得到一個全新的餐飲體驗。潘永煌師傅亦是追求健康的人，特別為素食者設計了’素食料理套餐‘，供一些追求健康而有要求的素食者挑選，配合不同貴賓的需要。而我們的鐵板燒也別樹一格，我們會提供非一般的體驗，會增加一些新元素，用不同自家調製的醬汁，務求令客人重新感受鐵板燒的樂趣。餐廳團隊已精心設計一系列秋冬美饌，重點推介主廚的Japanese French hybrid cuisine，不容錯過！ Pairing Menu : 1. Toro […]
