Create your dream tasting menu with one off festival exclusives and some of the most popular bites on the Hong Kong food scene. Plus hands on foodie attractions, artisan producers […]
For the third year, T.Dining by Hong Kong Tatler will be back at Taste of Hong Kong to delve into the world of F&B with a series of consuming conversations, […]
For the third year, T.Dining by Hong Kong Tatler will be back at Taste of Hong Kong to delve into the world of F&B with a series of consuming conversations, […]
"Revolutionized the art of wine-making in the Veneto" Masi is going to have a Wine Dinner at Aqua on 28 Mar (Wed)! Date: 28th March 2018 (Wednesday) Time: 7:00pm Cocktail […]
This spring, Beefbar is the destination for a chic and fine Aperitivo drinks post-work or pre-dinner, with our new rooftop program: Welcome in the weekend a little early with SPARKLING […]
Mr. Fernando Oliveira, International Business Manager of Kopke, will present you the following items: - Kopke Colheita Port, PORTUGAL 1941 (Wine Advocate • 97 pts) - Kopke Colheita Port, PORTUGAL […]
Le Bistro Winebeast & Wine'n'things are coming together to celebrate Wines of South Africa.
Nick Sonderup (Regional Director, Asia Pacific) will will be present to introduce Bellingham Wines over a 5-course menu at HK$ 598 + 10% service charge per person.
Le Bistro Winebeast & Wine'n'things are coming together to celebrate Wines of South Africa. Nick Sonderup (Regional Director, Asia Pacific) will will be present to introduce Bellingham Wines over a 5-course […]
Mark your holiday calendar for a wine dinner paired with premium Champagne Bubbles from Laurent-Perrier! Date: 4th April, 2018 (Wednesday) Time: 7:00pm Cocktail | 7:30pm Dinner Fee: $1,288 + 10% […]
