Renowned as the largest whisky event in Hong Kong, Hong Kong Whisky Festival is back by popular demand. Organized by InterContinental Grand Stanford Hong Kong and Tiffany’s New York Bar, […]
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Do you have trouble finding the right wine to pair with sashimi (crudo in Italian)? Well, orange/ amber wine is the answer (and the new White)! It's designed and shaped […]
On Wednesday 18 April, Le Bistro WInebeast is delighted to host Joseph Drouhin from Côte d'Or, Beaune. Christophe Thomas, export director, will be there to introduce their wines over a […]
This spring, Beefbar is the destination for a chic and fine Aperitivo drinks post-work or pre-dinner, with our new rooftop program: Welcome in the weekend a little early with SPARKLING […]
On Thursday 19 April from 7pm to 8.30pm, Le Bistro Winebeast is delighted to host Chateau Soucherie, Loire Valley, for a Frapas cocktail at HK$378 + 10% service charge per person. […]
Distilleries produce the spirits but they don’t own and bottle every cask of whisky stored in the warehouses of Scotland. They swap and sell both new spirits and casks of […]
THE BEST OF ASIAN WINES IN ONE PLACE! Experience Asia in a single glass, taste an astonishing array of wines from across Asia. Learn about the region that’s taking the […]
A favourite debate amongst Burgundy enthusiasts is which of the Côte d’Or’s 1er Crus might deserve upgrading to grand cru status. Gevrey-Chambertin’s ‘Clos Saint-Jacques’ always comes up in such discussions. […]
The Côte de Nuits’ Chambolle-Musigny produces wines often described as having finesse, delicacy, charm, and subtlety. Yet, within this framework – one that distinguishes it from neighbouring villages – are […]
