On Wednesday 16 May, Le Bistro WInebeast is delighted to host Isabel Estate from Marlborough, New Zealand. Jeremy McKenzie, chief winemaker, will be there to introduce their wines over a […]
This spring, Beefbar is the destination for a chic and fine Aperitivo drinks post-work or pre-dinner, with our new rooftop program: Welcome in the weekend a little early with SPARKLING […]
LFGM Provence-Alpes-Côte d'Azur Tasting Le French GourMay (LFGM) is the Hong Kong French Food and Wine Festival alongside Le French May. 2018 is the 10th Anniversary of the festival and this […]
Join us for our Burn Cottage wine dinner with Burn Cottage’s Andy Crozier, a vertical of fine Central Otago Pinot Noirs to match Chef Chung King Leung’s masterful cuisine at […]
Three of the famous Suites for cello of J.S. Bach played by Noémi Boutin, interlaced in the extraordinary juggleries of Jörg Müller, outstanding Circassian artist who reconciles a pure physical […]
This spring, Beefbar is the destination for a chic and fine Aperitivo drinks post-work or pre-dinner, with our new rooftop program: Welcome in the weekend a little early with SPARKLING […]
Celebrating Chardy Chardonnay is more than just a wine, it is an indulgent reward in everyday wine lifestyle. Join us in celebrating the world’s most popular white variety on its […]
Representing Leeuwin’s most opulent & ageworthy wines from each vintage, the “Art Series” of Leeuwin Estate is identified with paintings commissioned from leading contemporary Australian artists. Highlighting the Leeuwin Estate […]
On Thursday 24 May at 7pm, Le Bistro Winebeast is introducing Château Prieuré-Lichine's wines over a 5-course menu at HK$758 + 10% service charge per person. The evening will be […]
