Wine Club Asia (WCA)主辦今次以 Halloween 為主題的品酒會，除左令你加深認識基本紅白葡萄酒品種 ，仲會有大慢煮工業精心炮製Halloween特色食物，務求大家飲多兩杯壯膽食特色美食。 精選賣點 專業品酒師主理：主辦工作坊的亞洲品酒薈（WCA）為專業的「萄萄酒會」，其團隊成員均為 WEST Level 3（葡萄酒及烈酒教育基金會）、Court of Sommelier 認證侍酒師或 Sake Sommelier Association 認證清酒侍酒師，對美酒擁有專業知識，由他們主理的 Wine Pairing 工作坊，信心極具保證。 一次嚐歐美葡萄酒：亞洲品酒薈(WCA)的專業團隊一向與亞洲及世界各地不同的特色酒莊合作，因此其美酒名單上的佳釀除了有個性特色之外，其性價比亦甚高。在工作坊上參加者更可一次品嚐不同國家的美酒，開拓對不同國家與酒莊出產之美酒的認識。 佐Halloween特色料理：Wine Pairing 講究的是食物與美酒的配合，在工作坊中 WCA 就準備了幾款Halloween特色菜式，再配上具不同特色的美酒，讓你可以體驗到更多層次的味蕾享受。 位置便利享晚餐：舉行地點是位於太子的慢煮工業扒房，位置及時間對上班族來說均非常便利，放工後想輕鬆一下，兼學習一下美酒相關的知識，工作坊就極為適合。  日期：10月26日 (星期五) 時間：7pm – 9pm 地點 : 慢煮工業 – 太子白楊街15-19號萬安大樓地下及1樓 參加費用：$498 (已包括葡萄酒及食物)  請立即到我地網址或聯絡我們登記及付款以便確認位置 https://www.wineclubasia.com/product-page/wca-x-halloween-26-10-2018-wine-tasting-%E6%B4%BB%E5%8B%95%E4%BB%98%E6%AC%BE 備註 *參加者必須為18歲或以上 *本公司不建議酒精敏感、懷孕等易受酒精影響人士參與 *如遇上惡劣天氣，例如在活動2小時前, 由香港天文台發出紅色或黑色暴雨警告訊號或八號颱風訊號， 品酒班將會取消並安排三個月內有效使用

Chef Stéphane is delighted to host Aurélia Caumont from Domaine du Salut - Bordeaux, over a very special lunch on Sunday 28 October at 12pm, HK$258 + 10% per person: TapenadesAOC Graves, Domaine du Salut White 2016*** Confit Chicken Leg, gratin dauphinois, sliced potatoes baked in milk and cheese AOC Graves, Domaine du Salut Red 2015*** Homemade […]

HalloWINE PartyWhy just celebrate Halloween when you can celebrate HalloWINE?  Yes, hello wine – all 200+ bottles! Browse, explore and taste a huge selection of global wines, set-up in self-pour style. Find new favourites, challenge your tasting buddies, sip your beloved styles or test-drive totally new varieties or regions, all at your own pace. For […]

On Tuesday 6 November, Le Bistro Winebeast has the immense pleasure to host the Southern Wines from M. Chapoutier. Edouard Payot, Export Director, will be there to introduce their wines over a 4-course dinner @HK$698 + 10% service charge per person. Welcome Drink Saint-Péray La Muse RW Effervescent 2012 *** Starter Châteauneuf-du-Pape, La Bernardine White […]

Exceptional Wine Dinner with French wine experts Michel Bettane & Thierry Desseauve. Come to Taste Their New Nuggets at Le Bistro WInebeast on Wednesday 7 November at 7pm over a 4-course wine dinner @HK$658 + 10% per person. Bettane+Desseauve wine guides will be on sale throughout the evening. Purchase one and get your copy signed! Apéritif […]

Celebrate Diwali at Tamarind, the hottest party venue in town with the contemporary sounds of The Zero Point on 10th November (Saturday)!  An evening filled with music, food & drinks and Diwali sparkle. Free flow tapas from 8-11pm with 2 standard drinks. Live performances at 9pm, after-party Bollywood DJ and hangover breakfast at 2am. **EARLY […]

Vilafonté -  South Africa’s Superstar: This ground-breaking wine project was founded by a well-respected group of ‘quality driven’ wine specialists from South Africa and the United States (former Opus One winemaker), Mike Ratcliffe (MD from Warwick) and Dr Phillip Freese (designed and planted the first Opus One vineyards), partnered up with the ambition to produce […]

Le Bistro Winebeast & Wine'n'things are coming together to celebrate Hartenberg Wine Estate from South Africa on Wednesday 14 November at 7pm. James Browne, Winery Owner, will be there to introduce their wines over a 4-course dinner @HK$658 + 10% service charge per person. Aperitif DrinkRiesling 2016, Stellenbosch Starter Chardonnay, The Eleanor 2015, StellenboschGrilled Sardine, onion tart, […]

Wine's Link will hold the Rauzau Segla & Chateau Canon Wine Dinner at Pierre, the stunning Two-Michelin Starred Restaurant in Mandarin Oriental on 14 November (Wednesday). It is here that diners can experience outstanding French cuisine in a spectacular Victoria Harbour view. We sincerely invited you to experience the enjoyment with the French chef Pierre […]