TEN SHADES OF ROSÉROSÉ WORKSHOP Think of the colour pink, a colour born of a red base. Now think of rosé as a wine made of ‘many shades of red” and join us to learn why rosé is so beloved around the world. Rosé is gaining in popularity quickly – in fact did you know […]
TEN SHADES OF ROSÉROSÉ WORKSHOP Think of the colour pink, a colour born of a red base. Now think of rosé as a wine made of ‘many shades of red” and join us to learn why rosé is so beloved around the world. Rosé is gaining in popularity quickly – in fact did you know […]
【Attention: Early Bird Discount: Only $180 for RSVP before 9 Aug 2018; On or after 9 Aug 2018, $200 each】Time for Bourgogne Red & White~ Only Bourgogne AOC? NO~ Pinot Noir & Chardonnay are famous in New Zealand these few years, Sauvignon Blanc?! Um... somehow tradition now. Just see last year Pinot Noir NZ 2017 […]
【Attention: Early Bird Discount: Only $330 (1 Ticket); $600 (2 tasters discount)】 Everyone say Champagne! Did everyone know Champagne? Why do we say Champagne is GOOD? From the label? Or the price behind the label? So taste it to see what is Champagne. C&S Start this time bring 6 Champagne to you, including the expensive […]
Cru Magazine Anniversary Party 2018 We are happy to announce that we will have a joint celebration for Cru Magazine's 8th and Whisky Magazine Hong Kong & Macau's 2nd Anniversary Together. Participants may enjoy numbers of wines from around the world, tasting whiskies from majority regions and lucky draw section during the event with attractive prizes. […]
THE PHANTOM OF THE CABERNETBLIND TASTING THE DIVERSITY OF THE KING OF GRAPES Can you tell a bottle of single grape cabernet sauvignon from a blend? What about cool climate versus warm climate cabernet? And how does Old World cab compare with New World? What is it that makes these wines unique and how do […]
On Tuesday 11 September, Le Bistro Winebeast has the immense pleasure to host two great bodegas from Rioja & Rías Baixas: Luis Cañas and Pazo Señorans. Mr. Ivan Aquino, Export Manager of Luis Cañas & Pazo Señorans, will be there to introduce their wines over a 5-course dinner @HK$658 + 10% service charge per person.Aperitif […]