Planeta Winery: Planeta is a sicilian family - owned winery established in 1995. Alessio, Francesca and Santi Planeta spent years matching the extraordinarily diverse Sicilian soils with both indigenous and international grape varieties. The result? A family of critically - acclaimed wines that demonstrate how brilliance can be attained through thoughtful marriages between grape variety and terroir. With […]

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Members ask me about the introductory wine course information. I immediately recapped the wine courses provided by the universities. Adelaide U, UC Davis, and Burgundy U are the most famous universities providing wine courses. So far away? You may not know that these universities all provided wine course online, and all of them are FREE […]

Members ask me about the introductory wine course information. I immediately recapped the wine courses provided by the universities. Adelaide U, UC Davis, and Burgundy U are the most famous universities providing wine courses. So far away? You may not know that these universities all provided wine course online, and all of them are FREE […]

On Wednesday 18 July, Le Bistro Winebeast has the immense pleasure to host Perrin Vineyards over a wine dinner. Florian Garrigues, brand ambassador to Asia, will be there to introduce their wines over a 4-course wine dinner at HK$658 + 10% service charge per person. APERITIF DRINK 2016, Côtes du Rhône Perrin Réserve STARTER 2015, […]

Zenato Winery: It all began in 1960 when Sergio Zenato, a fond winemaker, experimented with new techniques and invested in native vines in order to obtain wine of the highest quality out of his vineyards in Lugana and Valpolicella. His Amarone is considered one of the most valuable Valpolicella wines in Italy and the world. […]

KNOW YOUR BUBBLES: EXPLORING SPARKLING WINESPARKLING WINE WORKSHOP Whether Champagne, Prosecco, Cava, or a myriad of other styles, sparkling wine has long been the perfect partner for celebrations and indulgence! But are you baffled by bubbles? MWM Wine School is fully focusing on fizz – discover how sparkling wine is made, taste the most popular styles and varieties, learn […]

【Attention: Early Bird Discount: Only $120 for RSVP before 15 Jul 2018, $150 after 16 Jul 2018】 Dominated by nowadays healthy standard, Sauternes in these few years develop dry / semi-sweet Sauternes to reach more customers. So how about Tokaji? Can Tokaji Aszu'a blend grapes, i.e. Furmint / Hárslevelű / Yellow Muscat (Sárgamuskotály) be used […]

【Attention: Early Bird Discount: Only $150 for RSVP before 25 Jul 2018; On or after 26 Jul 2018, $180 each】After several topics, we return to the beginning, to understand the major grape varieties. From the old world, Bordeaux red blend, to the new world, Chile Cabernet Sauvignon. From the old world, combining French & American […]