Distilleries produce the spirits but they don’t own and bottle every cask of whisky stored in the warehouses of Scotland. They swap and sell both new spirits and casks of mature whisky to other companies who are independently making whiskies under their own brand, the #IndependentBottlers. Malt Masters’ whisky expert and specialist will take you […]
THE BEST OF ASIAN WINES IN ONE PLACE! Experience Asia in a single glass, taste an astonishing array of wines from across Asia. Learn about the region that’s taking the wine industry by storm. Curious how a Japanese or Indonesian wine tastes compared to the standard French or Australian expressions? Even more curious how wines […]
A favourite debate amongst Burgundy enthusiasts is which of the Côte d’Or’s 1er Crus might deserve upgrading to grand cru status. Gevrey-Chambertin’s ‘Clos Saint-Jacques’ always comes up in such discussions. According to Clive Coates MW, ‘when it came to be decreed what was grand cru and what was not in the 1930s, it was decided […]
The Côte de Nuits’ Chambolle-Musigny produces wines often described as having finesse, delicacy, charm, and subtlety. Yet, within this framework – one that distinguishes it from neighbouring villages – are differences that are rewarding to know for the Burgundy enthusiast. After gaining her diploma in oenology, daughter Prune began working at the domaine in 2011. […]
On Wednesday 25 April, Le Bistro WInebeast is delighted to host Château Léoube from Provence over a 4-course menu at HK$498 + 10% service charge per person. Wilfried Sentex, Brand Ambassador to Asia, will be there to introduce their wines. One of France's oldest vineyards from the 2nd Century BC, the vineyard is under the watchful eye […]
This spring, Beefbar is the destination for a chic and fine Aperitivo drinks post-work or pre-dinner, with our new rooftop program: Welcome in the weekend a little early with SPARKLING THURSDAY, live DJ and unlimited boutique bubbles from the award winning Metodo Classico Bellavista Franciacorta, that got amazing personality and complexity, grace and lightness. The […]
Burgundy Journey An event you shouldn't miss!! Unique interactive tutorial with 8 wines including Richebourg Grand Cru and more Premier Cru. 2015 Burgundy Grand Tour Speaker: Marjolaine Roblette-Geres Date: Friday, April 27, 2018 Time: 18:15 - 19:45 HK$1,188 per seat (At the door) HK$988 per seat (Early Bird on or before April 16) Special Bundle: […]
This spring, Beefbar is the destination for a chic and fine Aperitivo drinks post-work or pre-dinner, with our new rooftop program: Welcome in the weekend a little early with SPARKLING THURSDAY, live DJ and unlimited boutique bubbles from the award winning Metodo Classico Bellavista Franciacorta, that got amazing personality and complexity, grace and lightness. The […]
On Thursday 3 May, Le Bistro WInebeast is delighted to host the famed Domaine Parent from Pommard - Côte d'Or, over a 5-course menu at HK$658 + 10% service charge per person. Anne Parent will be there to share with guests her experience of perpetuating a family tradition dating back to the 17th century. FRAPAS2015, […]
