Château Guiraud teams up with Conrad’s Cheese master to bring a unique experience where premium cheeses from Nicholini’s special cheese cellar will be carefully paired by Conrad’s cheese master. Join […]
March 8th is International Women's Day and we thought "why not toast to that?" but not with just any wine, wine from powerful women wine makers. Join us for a Wine […]
Clos Apalta Masterclass From its first vintage in 1997, Clos Apalta has achieved worldwide acclaim around the world, being the only South American wine to get the TOP 1 by […]
This spring, Beefbar is the destination for a chic and fine Aperitivo drinks post-work or pre-dinner, with our new rooftop program: Welcome in the weekend a little early with SPARKLING […]
Create your dream tasting menu with one off festival exclusives and some of the most popular bites on the Hong Kong food scene. Plus hands on foodie attractions, artisan producers […]
For the third year, T.Dining by Hong Kong Tatler will be back at Taste of Hong Kong to delve into the world of F&B with a series of consuming conversations, […]
Ornellaia was established by Marchese Lodovico Antinori of the Antinori family in 1981. Ornellaia is an Italian wine producer in the DOC Bolgheri in Toscana, known as a producer of […]
The Luce Estate, excellent Tuscan wines! Jebsen Fine Wines is happy to introduce a Luce della vite wine dinner at CIAK in the kitchen on 22nd March 2018 (Thursday) to […]
