WORLD’S BEST CRAFT BEERS EXPLAINED BY WORLD’S BEST BEER SOMMELIER 1st Session Tuesday January 23rd, 2018 – 3pm 2nd Session Wednesday January 24th, 2018 – 3pm The italian club, Coaster Magazine and Pazzeria Italian Brewery, with the support of the Hong Kong Craft Beer Association, present this one-of-a-kind event with the best craft […]
WORLD’S BEST CRAFT BEERS EXPLAINED BY WORLD’S BEST BEER SOMMELIER 1st Session Tuesday January 23rd, 2018 – 3pm 2nd Session Wednesday January 24th, 2018 – 3pm The italian club, Coaster Magazine and Pazzeria Italian Brewery, with the support of the Hong Kong Craft Beer Association, present this one-of-a-kind event with the best craft […]
ON THURSDAY 25 JANUARY, at 7.30pm, Le Bistro Winebeast will hold an exceptional Dom. Faivaley Wine Dinner hosted by Erwan Faiveley, the seventh generation of the Faiveley family in charge of Domaines Faiveley. WELCOME DRINK (7.30-20.00pm) Joseph Faiveley Bourgogne Blanc 2015 FRAPA Joseph Faiveley Puligny Montrachet 1er Cru Les Referts 2014 / Snail Croquette, mushroom, parsley, garlic STARTER Dom. Faiveley […]
On Thursday 8 February from 7.00pm, Le Bistro Winebeast is having an exceptional Champagne Dinner Tasting. Vincent Mafaity, Ruinart representative, will be present to introduce Champagne Ruinart over a welcome drink from 7.00pm to 8.00pm. A special 4-course Champagne pairing menu at HK$598 + 10% will be available for the evening. Book now*! Limited seats […]
On Thursday 1 March, Le Bistro WInebeast is delighted to host Champagne Bollinger. Mr Stanislas Bizot from the Bollinger family (son of Etienne Bizot, current Chairman of Société Jacques Bollinger and great nephew of Lilly Bollinger) will be there to introduce their family-owned Champagne over a 4-course dinner at HK$698 + 10% service charge. Welcome […]
On Wednesday 7 March, Le Bistro WInebeast is delighted to host Majella Wines from South Australia. A winery representative will be there to introduce their wines over a 5-course dinner at HK$628 + 10% service charge . Welcome Drink – Sparkling Shiraz 2009 FIRST STARTER Stuffed Macaroni, duck confit, Parmesan shavings, smoked duck breast, hazelnut, […]
Château Guiraud teams up with Conrad’s Cheese master to bring a unique experience where premium cheeses from Nicholini’s special cheese cellar will be carefully paired by Conrad’s cheese master. Join us at Pacific Bar where Chateau Guiraud’s Brand Ambassador, Ms. Anne Xaviére Vernay & Conrad’s Cheese master will create a harmonious pairing of cheese and […]
