Create your dream tasting menu with one off festival exclusives and some of the most popular bites on the Hong Kong food scene. Plus hands on foodie attractions, artisan producers offering up festival exclusives in the Gourmet Market, live music setting the electric atmosphere under the city skyline and much more to explore. Some of […]
For the third year, T.Dining by Hong Kong Tatler will be back at Taste of Hong Kong to delve into the world of F&B with a series of consuming conversations, where you’ll be able to get up close and personal with your favourite chefs and tastemakers. Each session will be hosted by T.Dining Hong Kong's […]
For the third year, T.Dining by Hong Kong Tatler will be back at Taste of Hong Kong to delve into the world of F&B with a series of consuming conversations, where you’ll be able to get up close and personal with your favourite chefs and tastemakers. Each session will be hosted by T.Dining Hong Kong's […]
"Revolutionized the art of wine-making in the Veneto" Masi is going to have a Wine Dinner at Aqua on 28 Mar (Wed)! Date: 28th March 2018 (Wednesday) Time: 7:00pm Cocktail | 7:30pm DinnerVenue: Aqua Address: 29/F, 1 Peking Rd, Tsim Sha Tsui Price: HK$890 Speaker: Mr. Elie Peres - Sales Manager of ASC Fine Wines […]
This spring, Beefbar is the destination for a chic and fine Aperitivo drinks post-work or pre-dinner, with our new rooftop program: Welcome in the weekend a little early with SPARKLING THURSDAY, live DJ and unlimited boutique bubbles from the award winning Metodo Classico Bellavista Franciacorta, that got amazing personality and complexity, grace and lightness. The […]
Mr. Fernando Oliveira, International Business Manager of Kopke, will present you the following items: - Kopke Colheita Port, PORTUGAL 1941 (Wine Advocate • 97 pts) - Kopke Colheita Port, PORTUGAL 1966 (Wine Advocate • 96 pts) - Kopke Colheita Port, PORTUGAL 1967 (Wine Advocate • 95 pts) - Kopke Colheita Port, PORTUGAL 1978 (Wine Advocate […]
Le Bistro Winebeast & Wine'n'things are coming together to celebrate Wines of South Africa.
Nick Sonderup (Regional Director, Asia Pacific) will will be present to introduce Bellingham Wines over a 5-course menu at HK$ 598 + 10% service charge per person.
Le Bistro Winebeast & Wine'n'things are coming together to celebrate Wines of South Africa. Nick Sonderup (Regional Director, Asia Pacific) will will be present to introduce Bellingham Wines over a 5-course at HK$ 598 + 10% service charge per person. WELCOME FRAPA 2017, Bellingham Berry Bush, Rosé Foie Gras Terrine, red berries marmalade *** FIRST STARTER […]
Mark your holiday calendar for a wine dinner paired with premium Champagne Bubbles from Laurent-Perrier! Date: 4th April, 2018 (Wednesday) Time: 7:00pm Cocktail | 7:30pm Dinner Fee: $1,288 + 10% service charge Venue: J's Bar Bistro Address: 2/F, The Royal Garden, 69 Mody Road, Tsimshatsui East, Kowloon, Hong Kong MENU WELCOME DRINK La Cuvée SCALLOP […]
