On Tuesday 7 November, Le Bistro Winebeast is hosting a Domaines de Mour Wine Tasting Event.  Enjoy:  Choice of 3 glasses: HK$128 / Cold cut or Cheese platter + Choice of 3 glasses: HK$198 WINE TASTING - Bordeaux, Voila, cabernet sauvignon 2015 - Bordeaux, Cadiot, Merlot 2015. - Margaux, Haut Breton Larigaudiere 2010 - Margaux, Haut Breton […]

On Saturday 11 November from 12noon to 3pm, Le Bistro Winebeast will host a Gonet-Medeville Champagne Tasting Event. Enjoy, 3 glasses of Gonet-Medeville (one glass of each Champagne) for HK$128 / person +10%. Gonet-Medeville Champagne (1) Champagne Rose Extra Brut N.V. (2) Champagne Tradition Brut N.V. (3) Champagne Blanc de Noirs Brut N.V. GUEST SPEAKER: Mme. Julie Medeville […]

PRESENT RONCO MARGHERITA TASTING DINNERSunday November 12th, 2017 - 7pm The Italian Club and Staunton's Wine Bar + Cafe' invite you to dicover a boutique winery from Friuli Venezia Giulia, region in the north east of Italy with one of the longest wine history. Come to meet Alessandro Bellio, Ronco Margherita's owner, and try the […]

Wine enthusiasts will love this wine dinner - five courses matched with six wines from the #Bordeaux region in #France. One of the most coveted and famous wine regions worldwide, come for a chance to taste wines fromChâteau Marsau and Château Belgrave, all paired with custom curated dishes from our 12K kitchen for a most delicate combination.Only $780 per person […]

Thursday November 16th – 7pm Pazzeria Italian Brewery Central 1-5 Elgin Street, Soho     Tuscany is among the most loved Italian regions in Hong Kong. Maybe for its wines, structured and full body, or maybe for its meat recipes with the best cuts of steak and its tasty sausages.   If you love Tuscany […]

On Thursday 16 November 2017, Le Bistro Winebeast is having an Australian Wine Tasting Dinner, hosted by Steve Flamsteed and Rolf Binder. HK$458 / person +10% Welcome Drink: Rolf Binder Selection Barossa Valley Chardonnay 2014 Starter: MARINATED SARDINE, cream of mackerel, black olive, confit lemon Giant Steps Sexton Chardonnay 2015 First Main: BEEF RAVIOLI, mushroom, […]

Find the different villages/appellations in Burgundy puzzling and not sure about the differences between them? Eager to discover more clandestine Bourgogne regions? Join our 2-hour workshop and be inspired with our Grand Sélection de Vin de Bourgogne! Tasting 8 wines (total value: HKD 6,000; ticket price: HKD 500 ONLY) in 2-hour class with 2 Grand Crus […]

Contact No. - 2315 6232/ 6179 7942 (WhatsApp) Email - timothy.kwok@wines-link.com  李白酒造 松江的優良水質造就島根成為日本酒酒庫，在縣內就密集分佈十幾家以上知名酒造廠。位於松江市區的「李白」創社於明治年間(1882)，釀酒用米部分來自島根本地，如果是最高等級的大吟釀，會特別選用酒米之王「山田錦」來釀造。借用中國詩人之名，李白的包裝與命名，處處充滿詩意，像是「兩人對酌」系列。因為對於品管嚴格控制，李白酒造相當有自信，釀造出來滴滴都是精醇的日本好酒 Dining at MURASAKI 紫 高級日丶法式餐廳，I採用了法丶和式新穎烹調技巧，去配襯最優質的食材，為大家呈獻一系列精彩的’主廚料理套餐’；另外，更有壽司以及鐵板燒供貴賓挑選，以配合不同的喜好，意願超越各貴賓期望為本餐廳的宗旨。 Dining at MURASAKI 行政總㕑，潘永煌師傅，擁有20多年本地及海外五星級酒店經驗，帶領他的專業團隊，以及他對食物的執著以及熱誠，將食材的優點發揮得淋漓盡致，希望所有貴賓得到一個全新的餐飲體驗。潘永煌師傅亦是追求健康的人，特別為素食者設計了’素食料理套餐‘，供一些追求健康而有要求的素食者挑選，配合不同貴賓的需要。而我們的鐵板燒也別樹一格，我們會提供非一般的體驗，會增加一些新元素，用不同自家調製的醬汁，務求令客人重新感受鐵板燒的樂趣。餐廳團隊已精心設計一系列秋冬美饌，重點推介主廚的Japanese French hybrid cuisine，不容錯過！ Pairing Menu : 1.     Toro Prime Tuna Garlic Soy Sauce Pearls, Spicy Miso, Sago Crsip 特別本醸造にごり酒 2.     Warm Salad Kale, Ice Vegetable, Fig, Mizuna… 20+ Seasonal Vegetables 斗瓶大吟醸 3.     King […]

On Wednesday 29 November, Le Bistro Winebeast is having an exceptional Veuve Clicquot Champagne Tasting Dinner. Enjoy a 4-course dinner with 5 tasting glasses at HK$598 / person +10%. Welcome Drink Veuve Clicquot , Yellow Label  Starter Seared Red Tuna, balsamic vinegar reduced jus, black olive vinaigrette, fresh grapefruit and orange Veuve Clicquot Rosé  First […]