On Thursday 1 March, Le Bistro WInebeast is delighted to host Champagne Bollinger. Mr Stanislas Bizot from the Bollinger family (son of Etienne Bizot, current Chairman of Société Jacques Bollinger and great nephew of Lilly Bollinger) will be there to introduce their family-owned Champagne over a 4-course dinner at HK$698 + 10% service charge. Welcome […]

On Wednesday 7 March, Le Bistro WInebeast is delighted to host Majella Wines from South Australia. A winery representative will be there to introduce their wines over a 5-course dinner at HK$628 + 10% service charge . Welcome Drink – Sparkling Shiraz 2009 FIRST STARTER Stuffed Macaroni, duck confit, Parmesan shavings, smoked duck breast, hazelnut, […]

Château Guiraud teams up with Conrad’s Cheese master to bring a unique experience where premium cheeses from Nicholini’s special cheese cellar will be carefully paired by Conrad’s cheese master. Join us at Pacific Bar where Chateau Guiraud’s Brand Ambassador, Ms. Anne Xaviére Vernay & Conrad’s Cheese master will create a harmonious pairing of cheese and […]

March 8th is International Women's Day and we thought "why not toast to that?" but not with just any wine, wine from powerful women wine makers. Join us for a Wine Pairing Dinner at Le Bistro Winebeast. Together with Hong Kong Madame we have readied a very yummy menu to perfectly compliment the wines of Ayana Misawa […]

Clos Apalta Masterclass From its first vintage in 1997, Clos Apalta has achieved worldwide acclaim around the world, being the only South American wine to get the TOP 1 by Wine Spectator TOP100 list in 2008. It has consistently received critical praise and widely considered one of the world's finest wines. Welcome Drink: Chateau La […]