On Thursday 16 November 2017, Le Bistro Winebeast is having an Australian Wine Tasting Dinner, hosted by Steve Flamsteed and Rolf Binder. HK$458 / person +10% Welcome Drink: Rolf Binder Selection Barossa Valley Chardonnay 2014 Starter: MARINATED SARDINE, cream of mackerel, black olive, confit lemon Giant Steps Sexton Chardonnay 2015 First Main: BEEF RAVIOLI, mushroom, […]

Find the different villages/appellations in Burgundy puzzling and not sure about the differences between them? Eager to discover more clandestine Bourgogne regions? Join our 2-hour workshop and be inspired with our Grand Sélection de Vin de Bourgogne! Tasting 8 wines (total value: HKD 6,000; ticket price: HKD 500 ONLY) in 2-hour class with 2 Grand Crus […]

Contact No. - 2315 6232/ 6179 7942 (WhatsApp) Email - timothy.kwok@wines-link.com  李白酒造 松江的優良水質造就島根成為日本酒酒庫，在縣內就密集分佈十幾家以上知名酒造廠。位於松江市區的「李白」創社於明治年間(1882)，釀酒用米部分來自島根本地，如果是最高等級的大吟釀，會特別選用酒米之王「山田錦」來釀造。借用中國詩人之名，李白的包裝與命名，處處充滿詩意，像是「兩人對酌」系列。因為對於品管嚴格控制，李白酒造相當有自信，釀造出來滴滴都是精醇的日本好酒 Dining at MURASAKI 紫 高級日丶法式餐廳，I採用了法丶和式新穎烹調技巧，去配襯最優質的食材，為大家呈獻一系列精彩的’主廚料理套餐’；另外，更有壽司以及鐵板燒供貴賓挑選，以配合不同的喜好，意願超越各貴賓期望為本餐廳的宗旨。 Dining at MURASAKI 行政總㕑，潘永煌師傅，擁有20多年本地及海外五星級酒店經驗，帶領他的專業團隊，以及他對食物的執著以及熱誠，將食材的優點發揮得淋漓盡致，希望所有貴賓得到一個全新的餐飲體驗。潘永煌師傅亦是追求健康的人，特別為素食者設計了’素食料理套餐‘，供一些追求健康而有要求的素食者挑選，配合不同貴賓的需要。而我們的鐵板燒也別樹一格，我們會提供非一般的體驗，會增加一些新元素，用不同自家調製的醬汁，務求令客人重新感受鐵板燒的樂趣。餐廳團隊已精心設計一系列秋冬美饌，重點推介主廚的Japanese French hybrid cuisine，不容錯過！ Pairing Menu : 1.     Toro Prime Tuna Garlic Soy Sauce Pearls, Spicy Miso, Sago Crsip 特別本醸造にごり酒 2.     Warm Salad Kale, Ice Vegetable, Fig, Mizuna… 20+ Seasonal Vegetables 斗瓶大吟醸 3.     King […]

On Wednesday 29 November, Le Bistro Winebeast is having an exceptional Veuve Clicquot Champagne Tasting Dinner. Enjoy a 4-course dinner with 5 tasting glasses at HK$598 / person +10%. Welcome Drink Veuve Clicquot , Yellow Label  Starter Seared Red Tuna, balsamic vinegar reduced jus, black olive vinaigrette, fresh grapefruit and orange Veuve Clicquot Rosé  First […]

THURSDAY NOVEMBER 30th, 2017 - 7PMMING COURT - 6/F Cordis Hotel 555 Shaghai Street, Mong Kok - Hong Kong The Italian Club and Cordis Hong Kong are partnering again for the first"Italian Artisan Wines Fine Dining Experience". A new ideao of Tasting Dinner to discover the best of Chinese Fine Dining paired with unique artisanal […]

Explore the Golden Vintages in 1 Night! Contact no. - 2315 6232/ 6179 7942 (WhatsApp) Email - info@wines-link.com Wine & Food Paring Menu Welcome Drink - Louis Roederer Cristal Champagne Brut 2007 1. Mouton Rothschild 2015 Aile d'Argent 2015 紅酒鵝肝凍, 梨香炸釀帶子 Red Wine Flavoured Goose Liver Terrine, Deep-fried Scallops Stuffed with Pear and Shrimp Mousse 2. Le […]

Wine List Welcome Drink: Dom Perignon 2005 (Robert Parker - 93+ Points) Cardinale 2014 (Robert Parker - 97 Points) Verite La Joie 2013 (Robert Parker - 100 Points) Verite La Muse 2013 (Robert Parker - 100 Points) Verite Le Desir 2013 (Robert Parker - 99 Points)

Join us on Tuesday 5 December at Le Bistro Winebeast for an exceptional Ch. Musar Wine Dinner, enjoy a 4-course dinner at HK$598 + 10% service charge per person. Welcome drink: Musar Jeune White 2015 Starter: Grilled Squid and Octopus, Espelette pepper, poached egg, flakes of grilled rabbit Ch. Musar White 1997 First Main: Beef […]

For enquiries or bookings, please contact us at 2315 2632 / timothy.kwok@wines-link.com Join us for a discovery of aged Sauternes paired with handcrafted canapes! Featuring - G de Guiraud 2016 ( Dry White) Sauternes - Premium Sweet Style Guiraud 2014, Guiraud 2010, Guiraud 2006, Guiraud 1998

Thursday December 7th, 2017 – 7pm   The Italian Club and invites you to a one-of-its kind wine dinner: Mystery Box Italian Wine Dinner @ Pierside Bar & Restaurant.     We use to present wine and food pairing in advance but, due to your growing culture about Italian Artisan Wines this time we want to […]