THE BEST OF SPAIN! Spain’s wealth of DOs (Denominación de Origen), styles, grape varieties and terroirs make it the most innovative and dynamic of northern hemisphere wine producers. The finest wines from Spain all hail from two world-class regions; Rioja and Ribera del Duero. We will learn the key differences in wine styles, quality classification […]
Tastes of New Zealand: Explore🔍 the Country through its Food & Wine This round we have joined hands with premium New Zealand food supplier, 178 Degrees. They have been working with a number of fine-dining venues and also runs an online shop providing healthy and responsibly sourced foodstuffs to Hong Kong families. Come along on […]
＜＜天璽 清酒 X 葡萄酒 品味晚宴＞＞ 早鳥優惠：$1580 定價：$1780 活動詳情： 地點：The Cullinan d'Oro 天璽會所 地址：九龍柯士甸道西1號 (九龍站) NO 1, Austin Road West, Kowloon (Kowloon Station) 日期：13/4/2018 (Fri) 時間：7PM-10:30PM 了解更多可以Facebook msg, Whatsapp或致電至9761 2350聯絡我們。 晚宴菜單可瀏覽: https://goo.gl/rXFdSN #十四代 #黑龍 #ChateauMonbousquet #日本清酒 #Sake #ChateauLeovilleBarton #ChateauLeConseillante #HorizontalTasting #梅酒 #柚子酒 #氣泡清酒
Famed as one of Japan’s greatest bartender as well as the owner and mixologist from Ben Fiddich Bar in Tokyo, award-winning Mr. Hiroyasu Kayama will be flying to Hong Kong and landing at Tiffany’s New York Bar for one night only to offer guests an indulging gin concoction experience with exclusive Botanist Gin creations and […]
Renowned as the largest whisky event in Hong Kong, Hong Kong Whisky Festival is back by popular demand. Organized by InterContinental Grand Stanford Hong Kong and Tiffany’s New York Bar, the 3rd Hong Kong Whisky Festival features more than 500 different expressions from over 120 brands and 30 exciting master classes hosted by diverse brand […]
Bravo Brewery 免費試酒會! 快D報名啦!
Do you have trouble finding the right wine to pair with sashimi (crudo in Italian)? Well, orange/ amber wine is the answer (and the new White)! It's designed and shaped to complement raw seafood or sashimi, according to some cognoscenti in Japan. However, there's no rules, so let's play jazz, and forget about sake, beer […]
On Wednesday 18 April, Le Bistro WInebeast is delighted to host Joseph Drouhin from Côte d'Or, Beaune. Christophe Thomas, export director, will be there to introduce their wines over a 5-course wine dinner at HK$750 + 10% service charge per person. APERITIF DRINKBourgogne “Laforêt” 2015***FRAPAFleurie “Hospices de Belleville” 2014Snail Croquette, parsley and garlic condiment***STARTERChablis 1er […]
This spring, Beefbar is the destination for a chic and fine Aperitivo drinks post-work or pre-dinner, with our new rooftop program: Welcome in the weekend a little early with SPARKLING THURSDAY, live DJ and unlimited boutique bubbles from the award winning Metodo Classico Bellavista Franciacorta, that got amazing personality and complexity, grace and lightness. The […]
On Thursday 19 April from 7pm to 8.30pm, Le Bistro Winebeast is delighted to host Chateau Soucherie, Loire Valley, for a Frapas cocktail at HK$378 + 10% service charge per person. --FRAPAS MENU--Crémant de Loire Blanc, Brut 2013Seared Red Tuna Tartare, citrus fruit condiment ***Anjou Blanc, 2009Crispy Sea Bream Roll, passion fruit condiment***Savennières, Clos des Perrières […]
