On Thursday 1 March, Le Bistro WInebeast is delighted to host Champagne Bollinger. Mr Stanislas Bizot from the Bollinger family (son of Etienne Bizot, current Chairman of Société Jacques Bollinger […]
On Wednesday 7 March, Le Bistro WInebeast is delighted to host Majella Wines from South Australia. A winery representative will be there to introduce their wines over a 5-course dinner […]
Château Guiraud teams up with Conrad’s Cheese master to bring a unique experience where premium cheeses from Nicholini’s special cheese cellar will be carefully paired by Conrad’s cheese master. Join […]
March 8th is International Women's Day and we thought "why not toast to that?" but not with just any wine, wine from powerful women wine makers. Join us for a Wine […]
Clos Apalta Masterclass From its first vintage in 1997, Clos Apalta has achieved worldwide acclaim around the world, being the only South American wine to get the TOP 1 by […]
This spring, Beefbar is the destination for a chic and fine Aperitivo drinks post-work or pre-dinner, with our new rooftop program: Welcome in the weekend a little early with SPARKLING […]
Create your dream tasting menu with one off festival exclusives and some of the most popular bites on the Hong Kong food scene. Plus hands on foodie attractions, artisan producers […]
For the third year, T.Dining by Hong Kong Tatler will be back at Taste of Hong Kong to delve into the world of F&B with a series of consuming conversations, […]
