For the third year, T.Dining by Hong Kong Tatler will be back at Taste of Hong Kong to delve into the world of F&B with a series of consuming conversations, where you’ll be able to get up close and personal with your favourite chefs and tastemakers. Each session will be hosted by T.Dining Hong Kong's […]
For the third year, T.Dining by Hong Kong Tatler will be back at Taste of Hong Kong to delve into the world of F&B with a series of consuming conversations, where you’ll be able to get up close and personal with your favourite chefs and tastemakers. Each session will be hosted by T.Dining Hong Kong's […]
"Revolutionized the art of wine-making in the Veneto" Masi is going to have a Wine Dinner at Aqua on 28 Mar (Wed)! Date: 28th March 2018 (Wednesday) Time: 7:00pm Cocktail | 7:30pm DinnerVenue: Aqua Address: 29/F, 1 Peking Rd, Tsim Sha Tsui Price: HK$890 Speaker: Mr. Elie Peres - Sales Manager of ASC Fine Wines […]
This spring, Beefbar is the destination for a chic and fine Aperitivo drinks post-work or pre-dinner, with our new rooftop program: Welcome in the weekend a little early with SPARKLING THURSDAY, live DJ and unlimited boutique bubbles from the award winning Metodo Classico Bellavista Franciacorta, that got amazing personality and complexity, grace and lightness. The […]
Mr. Fernando Oliveira, International Business Manager of Kopke, will present you the following items: - Kopke Colheita Port, PORTUGAL 1941 (Wine Advocate • 97 pts) - Kopke Colheita Port, PORTUGAL 1966 (Wine Advocate • 96 pts) - Kopke Colheita Port, PORTUGAL 1967 (Wine Advocate • 95 pts) - Kopke Colheita Port, PORTUGAL 1978 (Wine Advocate […]
Le Bistro Winebeast & Wine'n'things are coming together to celebrate Wines of South Africa.
Nick Sonderup (Regional Director, Asia Pacific) will will be present to introduce Bellingham Wines over a 5-course menu at HK$ 598 + 10% service charge per person.
Le Bistro Winebeast & Wine'n'things are coming together to celebrate Wines of South Africa. Nick Sonderup (Regional Director, Asia Pacific) will will be present to introduce Bellingham Wines over a 5-course at HK$ 598 + 10% service charge per person. WELCOME FRAPA 2017, Bellingham Berry Bush, Rosé Foie Gras Terrine, red berries marmalade *** FIRST STARTER […]
Mark your holiday calendar for a wine dinner paired with premium Champagne Bubbles from Laurent-Perrier! Date: 4th April, 2018 (Wednesday) Time: 7:00pm Cocktail | 7:30pm Dinner Fee: $1,288 + 10% service charge Venue: J's Bar Bistro Address: 2/F, The Royal Garden, 69 Mody Road, Tsimshatsui East, Kowloon, Hong Kong MENU WELCOME DRINK La Cuvée SCALLOP […]
This spring, Beefbar is the destination for a chic and fine Aperitivo drinks post-work or pre-dinner, with our new rooftop program: Welcome in the weekend a little early with SPARKLING THURSDAY, live DJ and unlimited boutique bubbles from the award winning Metodo Classico Bellavista Franciacorta, that got amazing personality and complexity, grace and lightness. The […]
