Join us for our Burn Cottage wine dinner with Burn Cottage’s Andy Crozier, a vertical of fine Central Otago Pinot Noirs to match Chef Chung King Leung’s masterful cuisine at Lai Bun Fu. This dinner is a classic East meets West (or more accurately, East meets South) event. Andy has dipped into the estate’s cellars […]
Three of the famous Suites for cello of J.S. Bach played by Noémi Boutin, interlaced in the extraordinary juggleries of Jörg Müller, outstanding Circassian artist who reconciles a pure physical performance with theatre, dance and contemporary art. Sarabande is a triptych rhythmed by the famous Suites for Cello of J.S Bach, No. 1, 3, and […]
This spring, Beefbar is the destination for a chic and fine Aperitivo drinks post-work or pre-dinner, with our new rooftop program: Welcome in the weekend a little early with SPARKLING THURSDAY, live DJ and unlimited boutique bubbles from the award winning Metodo Classico Bellavista Franciacorta, that got amazing personality and complexity, grace and lightness. The […]
Celebrating Chardy Chardonnay is more than just a wine, it is an indulgent reward in everyday wine lifestyle. Join us in celebrating the world’s most popular white variety on its own very special day. It wouldn’t be fair to not celebrate International Chardonnay Day at The Flying Winemaker without drinking excellent Chardonnays. On International Chardonnay […]
Representing Leeuwin’s most opulent & ageworthy wines from each vintage, the “Art Series” of Leeuwin Estate is identified with paintings commissioned from leading contemporary Australian artists. Highlighting the Leeuwin Estate Art Series Chardonnay, this Wine Dinner is going to impress everyone who tastes it!! Come and join us!! Date: Thursday 24th May 2018 Time: 7:00pm […]
On Thursday 24 May at 7pm, Le Bistro Winebeast is introducing Château Prieuré-Lichine's wines over a 5-course menu at HK$758 + 10% service charge per person. The evening will be hosted by Étienne Charrier, Château Prieuré-Lichine's technical director. Welcome Drink - Glass of Champagne ***CANAPÉBlack Pudding Crostini, roasted pineapple Margaux, Confidences de Prieuré-Lichine, 2012***FRAPASBeef Tartare […]
【一紅一白，7人成團。】1) Babington Brook Shiraz 2016 南澳洲明星葡萄紅酒2) Dr. ZenZenBernkasteler Kurfurstlay Riesling Spätlese 2015 德國晚摘甜白酒。係外面的tasting event，你一支酒只試到±50ml，好多時支酒未ready你已經飲晒，然後又sell你買酒，但支酒又試唔真，依到你將唔需要擔心，無人sell野，簡單識下朋友，飲下酒，並且袋多少少酒知識走。【注意：參加者FB add『Ynowledge CNS Start』as friend即減$20】 地點：在近長沙灣站5分鐘腳程的私人會所包房，在地鐵站集合然後行過去。請留電話，逾時不候。 請payme (tel. no.: 6359 5499)我留位。無payme可即場俾錢。 P.S.請大家花1分鐘幫我填份問卷：https://goo.gl/forms/N91XLqhaWP4RukNq2
法國鋼琴大師紀弗朗 François-Frédéric Guy對德奧浪漫風格作品之詮釋早成為偉大的典範，在演繹貝多芬的作品方面毫無疑問更是獨具匠心，2017/2018樂季大師走訪巴黎、華盛頓、首爾及南美多個城市等演奏貝多芬的鋼琴奏鳴曲全集及全套協奏曲，好評如潮。大師首度訪港，將與香港國際指揮大賽出爐冠軍卡利及 Hong Kong Sinfonietta 香港小交響樂團演奏貝多芬的第三鋼琴協奏曲，樂曲充滿壯麗的氣魄，緩板浪漫典雅，顯露貝多芬漸趨成熟的寫作風格。 Described as a “hair-raising tour de force” by BBC Music Magazine, François-Frédéric Guy is widely regarded as a specialist of Beethoven, a pianist revered for his approach and technique towards German romantics. He has made appearances in prestigious festivals such as the Beethovenfest Bonn, Chopin Festival in Warsaw […]
八位街舞好手重新詮釋1945年的熱門芭蕾舞劇《流浪藝人》，詩人導演高克多(Jean Cocteau)當年曾譽之為一場「真切的青春與舞蹈盛典」。這個描述流浪藝人在市集表演的精彩節目，在二戰結束後重燃了人們渴求生命的熱情，歌頌流浪藝人的技藝，仍然吸引著今天的表演藝術家。「變革舞團」 創辦人安東尼‧艾朱亞 Cie Rêvolution / Anthony Egéa，試圖重現原劇作曲家亨利‧索格的詩意境界，並邀請香港城市室樂團 City Chamber Orchestra of Hong Kong 在台下演奏，現場又配以DJ Frank2Louise 的電子音樂。 Eight hip hop dancers revisit the successful ballet Les Forains in 1945, as a tribute to this “true festival of youth and dance” (Jean Cocteau). The story about wandering artists doing their fabulous routine in a fair is […]
