Le Bistro Winebeast & Wine'n'things are coming together to celebrate Hartenberg Wine Estate from South Africa on Wednesday 14 November at 7pm. James Browne, Winery Owner, will be there to introduce their wines over a 4-course dinner @HK$658 + 10% service charge per person. Aperitif DrinkRiesling 2016, Stellenbosch Starter Chardonnay, The Eleanor 2015, StellenboschGrilled Sardine, onion tart, […]

Wine's Link will hold the Rauzau Segla & Chateau Canon Wine Dinner at Pierre, the stunning Two-Michelin Starred Restaurant in Mandarin Oriental on 14 November (Wednesday). It is here that diners can experience outstanding French cuisine in a spectacular Victoria Harbour view. We sincerely invited you to experience the enjoyment with the French chef Pierre […]

Wine's Link will hold the Clos Fourtet Wine Dinner at Forum Restaurant (富臨飯店), the Michelin 2 Starred Restaurant on 17 November (Saturday). We'll have Mrs. Sandrine Roche, the Co-owner of Clos Fourtet with us at the dinner. We're pleasure to invite you to try the legendary Chinese cuisine and taste the greatest year of wines […]

Le Bistro Winebeast is delighted to host Umani Ronchi from Italy on Thursday 22 November at 7pm. Giulia Benini, Umani Ronchi brand ambassador, will be there to introduce their wines over a 4-course dinner @HK$698 + 10% service charge per person. WELCOME DRINK  Carpene Malvolti, Prosecco DOC Treviso, Brut  *** STARTER 2016, Umani Ronchi ,Terre di Chieti […]

BEAUJOLAIS, BEYOND THE NOUVEAU SHOW While Beaujolais Nouveau is the most famous wine from Beaujolais, the region’s cru wines are the most prized.  Beyond a November party wine, Beaujolais has beautiful floral notes, high natural acidity and low tannins – and is actually a cousin of Pinot Noir. Discover more about the village and cru […]

On Monday 26 November, Le Bistro Winebeast has the immense pleasure to host Mme Hélène Garcin-Lévêque, owner winemaker of Clos l'Église, POESIA & Ch. Barde-Haut, will be there to introduce their wines over a 4-course dinner @HK$850 + 10% service charge per person. Welcome Drink  *** First course Duck confit ravioli, sweet potato condiment, grilled […]