On Tuesday 26 February at 7pm, Le Bistro Winebeast will host Ch. Brown from Pessac-Léognan and Champagne Henri Abelé over a 5-course dinner @HK$798 + 10% service charge per person. Mathilde Loriaud (ambassador@Ch.Brown) and Edouard André (ambassador@ChampagneHenriAbelé) will be their to introduce their wines and answer all your questions. WELCOME DRINK Champagne Henri Abelé NV Brut […]

Vietti, Piedmont, Italy:The history of the Vietti winery traces its roots back to the 19th Century. Patriarch Mario Vietti,starting from 1919, made the first Vietti wines, selling most of the production in Italy. The Viettiwinery quickly grew to one of the top-level producers in Piedmont. Alfredo was also one of thefirst to select and vinify […]

Welcome to MWM’s all-encompassing signature introduction to tasting and enjoying wine – with confidence! In this dynamic workshop get physical with tongue-tingling exercises to illustrate key wine quality factors such as acidity, sweetness, tannin and alcohol. Experiment with fun props to "map" the tongue, and learn how to select wine, assess its quality, talk about […]